Restaurant Manager
About The Position
At Golden Corral®, we know that successful people are the foundation of our very successful company. We hire managers with the talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our people – not only to exceed our guests' expectations, but also to achieve their professional and personal goals. In this role as Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor.
Requirements
- Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
- Successful completion Golden Corral's paid 8- week management training program.
- May require travel
Responsibilities
- Food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests.
- Responsible for the restaurant’s overall operations, including food quality, production, safety, and labor.
Benefits
- Opportunity for advancement
- Paid time off
- Training & development
- Bonus based on performance
- Competitive salary
- Flexible schedule
- Health, Dental and Vision Insurance
- Paid Time Off (PTO)
- Free meals
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
