Restaurant Manager

Horseshoe Bay Resort • Columbus, OH

25d • $60,000 - $65,000

About The Position

The Restaurant Manager will join the Food and Beverage management team at The Westin Great Southern Hotel in downtown Columbus, Ohio. The role leads daily restaurant operations, develops hospitality staff, maintains service standards and guest satisfaction, collaborates with culinary teams on dining experiences, and manages revenue and costs. Crescent Hotels & Resorts emphasizes associate well-being, learning and development, travel discounts, and an inclusive workplace.

Requirements

• 2 to 5 years of proven leadership experience in restaurant management in a hotel.
• Strong organizational and communication skills.
• A hands-on approach and a passion for mentoring and developing the team.
• Commitment to creating a guest-first environment.
• Food Handler certification.
• TIPS certification.

Nice To Haves

• Food Manager certification.

Responsibilities

• Lead daily restaurant operations with energy and enthusiasm.
• Inspire and develop a team of hospitality professionals.
• Ensure impeccable service standards and foster memorable guest interactions.
• Collaborate with culinary teams to curate unique dining experiences.
• Drive revenue goals and oversee cost management.

Benefits

• Highly competitive wages.
• An exceptional benefit plan for eligible associates and their family members.
• 401K matching program for eligible associates.
• Flexible scheduling.
• Discounts at Crescent-managed properties in North America for associates and their families.
• Hotel room discounts at Marriott-branded properties worldwide.
• Health and wellness programs.
• Learning and development opportunities.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed