Restaurant Manager
Jack In The Box•Perris, CA
•$83,000 - $100,000
About The Position
Jack’s seeks a Restaurant Manager who brings passion for food and leadership to the business. The role is responsible for the overall restaurant operations, with an emphasis on putting people first, motivating team members, and helping them develop. The manager oversees daily activities to ensure excellent guest service, maintains awareness of food quality and safety, and adjusts to shifting priorities and demands.
Requirements
- At least 3 years of experience managing a service concept with full profit and loss responsibility.
- High school diploma or equivalent required.
- Ability to communicate effectively in English.
- At least 18 years of age.
- Willingness and ability to work a flexible schedule.
- Ability to lift and carry 10–65 lbs.
- Valid driver’s license, reliable transportation, and proof of insurance.
Nice To Haves
- College degree preferred.
Responsibilities
- Manage the overall restaurant operations and demonstrate passion for the business.
- Find, train, develop, and recognize team members.
- Manage daily activities to ensure guests receive excellent customer service.
- Maintain a strong awareness of and concern for food quality and safety.
- Adjust to multiple demands and shifting priorities.
Benefits
- Bonus four times per year.
- Three weeks of paid vacation per year.
- Medical, dental, vision, life, and disability plans.
- Sick time and company holidays.
- 401(k) plan with company match.
- Leave programs for qualifying events.
- Advancement opportunities.
- Tuition assistance.
- Free meals during shifts.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
