Restaurant Manager

Cracker Barrel Old Country Store • Pell City, AL

10d

About The Position

As a Cracker Barrel Restaurant Manager, you lead people and oversee front- and back-of-house restaurant operations. You ensure guests and team members experience the company’s commitment to hospitality, coach and develop the team, manage inventory, and deliver a high-quality guest experience. You set an example for the team and encourage a culture of country hospitality. The role requires working 50 hours per week across five 10-hour shifts, including holidays and weekends as needed.

Requirements

• 2–5+ years of successful restaurant management experience.
• Ability to work 50 hours per week across five 10-hour shifts, including holidays and weekends as needed.
• Valid driver’s license.
• Demonstrated people-first leadership, operational focus, ability to remain composed under pressure, and commitment to teamwork and hospitality.

Responsibilities

• Oversee front- and back-of-house restaurant operations.
• Coach and develop team members.
• Manage inventory.
• Deliver a positive guest experience.
• Lead by example and encourage the team to provide country hospitality.
• Support employees and guests so they feel valued.
• Guide restaurant operations from kitchen flow to front-of-house service.

Benefits

• Competitive annual salary
• Annual merit increase opportunities
• Quarterly bonus opportunities
• Medical, prescription, dental, and vision benefits starting on day one
• Life insurance and disability coverage
• Paid vacation
• Employee Assistance Program
• Tuition reimbursement
• Professional development
• Onboarding, training, and development
• Recognition programs and employee events
• 401(k) plan with company matching contributions after 90 days
• Employee stock purchase program
• 35% discount on Cracker Barrel food and retail items
• Discounts on home, travel, and cell phones

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed