The Restaurant & Operations Manager provides overall leadership, supervision, and direction for strategic initiatives and operating standards to positively impact business results and exceed the guest experience. This role leads in a fast-paced, multifaceted restaurant and entertainment environment, overseeing both details and broader business objectives. The position involves working an average of 50 hours per week and being on your feet for demanding shifts, including walking approximately five miles during a shift.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed