Restaurant Manager | Perkins Restaurant & Bakery | Selinsgrove
JDK Management Company•Selinsgrove, PA
•$48,000 - $60,000
About The Position
The Restaurant Manager primarily leads front-of-house operations, supports and develops the team, and helps create the warm, welcoming atmosphere guests expect. The role reports to the General Manager and is part of a collaborative leadership team. The position calls for initiative, a team-first approach, receptiveness to feedback, respectful leadership, thoughtful communication, and sound judgment. The job description notes a standard 48-hour work week with flexible scheduling options. The listed salary range is $48,000–$60,000, based on experience.
Requirements
- High school diploma or equivalent.
- Strong communication, interpersonal, and problem-solving skills.
- Ability to thrive in a fast-paced, team-oriented environment.
- Ability to lift up to 50 lbs. and remain on your feet for extended periods.
Nice To Haves
- Previous management experience in family or casual dining.
- ServSafe Food Manager Certification.
Responsibilities
- Lead daily restaurant operations, ensuring high standards of service, quality, and efficiency.
- Drive sales and uphold operational and service standards across the restaurant.
- Maintain a clean, safe, and welcoming environment for guests and team members.
- Uphold and model safe food-handling and operational practices.
- Support the hiring, training, and development of all team members.
- Step in where needed and take on additional responsibilities as part of a collaborative leadership team.
Benefits
- Medical insurance
- Dental insurance
- Vision insurance
- Paid time off
- 401(k) with company match
- Competitive pay of $48,000–$60,000 based on experience
- Flexible scheduling options
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
