Restaurant Manager | Perkins Restaurant & Bakery | Boardman

JDK Management Company • Youngstown, OH

2h • $48,000 - $60,000

About The Position

The Restaurant Manager primarily leads front-of-house operations, supports and develops the team, and helps create the warm, welcoming atmosphere guests expect. The role reports to the General Manager and works collaboratively with the leadership team to deliver exceptional guest experiences and maintain restaurant standards. The position description notes that the manager may take on other duties and responsibilities as required.

Requirements

• High school diploma or equivalent.
• Strong communication, interpersonal, and problem-solving skills.
• Ability to thrive in a fast-paced, team-oriented environment.
• Ability to lift up to 50 lbs. and remain on your feet for extended periods.

Nice To Haves

• Previous management experience in family or casual dining.
• ServSafe Food Manager Certification.

Responsibilities

• Lead daily restaurant operations, ensuring high standards of service, quality, and efficiency.
• Drive sales and uphold operational and service standards across the restaurant.
• Maintain a clean, safe, and welcoming environment for guests and team members.
• Uphold and model safe food-handling and operational practices.
• Support the hiring, training, and development of team members.
• Step in where needed and take on additional responsibilities as part of a collaborative leadership team.

Benefits

• Competitive pay of $48,000–$60,000 based on experience, with a clear path as impact grows.
• Flexible scheduling options.
• Medical, dental, and vision coverage.
• Paid time off.
• 401(k) with company match.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED