Restaurant Manager

Sustainable Restaurant Group • Denver, CO

15h • Onsite

About The Position

Bamboo Sushi is a restaurant of purpose. Through our food, our service, and our spirit, we are offering an experience that seeks to inspire. Join us in moving the Bamboo Sushi mission and bring to the table: Ensuring a culture of positively and accountability, Executing operational excellence in food service and guest experience, Supporting all operational, administrative, and facilities tasks for the restaurant and bar, Leadership and direction to a team of people and business operations, Hiring, training, and developing employees, Utilizing critical quality control points for menu items through expo and timely delivery of food.

Requirements

• Two or more years of experience in food and beverage required
• Six months of supervisor / management level experience required
• Passion for guest service
• Ability to handle sensitive, confidential information discreetly and professionally
• Valid Food Handlers Card and Beverage Permit required.

Nice To Haves

• Upscale concept experience preferred

Responsibilities

• Ensuring a culture of positively and accountability
• Executing operational excellence in food service and guest experience
• Supporting all operational, administrative, and facilities tasks for the restaurant and bar
• Leadership and direction to a team of people and business operations
• Hiring, training, and developing employees
• Utilizing critical quality control points for menu items through expo and timely delivery of food

Benefits

• Competitive Salary, Restaurant Manager starting at $65,000 / year depending on position and experience
• 10% Bonus Potential
• Great Benefits, including Health Insurance options, Life Insurance, Employee Assistance Program
• Vacation Time
• 401(k)
• Employee Discounts
• Opportunities for Advancement and Education within the Company

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed