The Restaurant Manager leads restaurant operations at Red Lobster, focusing on high-quality seafood and beverage service and guest satisfaction. The manager hires, trains, inspires, and develops team members; supports sales and performance; ensures compliance with employment policies; and maintains safe food-handling practices and a clean, safe environment for guests. The role includes an in-restaurant training program, individual development plans, ongoing training and certifications, and leadership mentoring to support career advancement. Red Lobster emphasizes work-life balance through schedule coordination and operating hours between 11 a.m. and 11 p.m. The position offers a base salary of $54,500 to $60,300 per year, with weekly pay and eligibility for quarterly bonuses. Benefits include medical, dental, vision, life, short- and long-term disability, voluntary benefits, a 401(k) with company match after one year of service, paid vacation, and dining discounts.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed