Restaurant Manager

GDC•New Orleans, LA

88d•Onsite

About The Position

We are seeking an experienced Restaurant Manager to join the leadership team at a well-established, locally owned polished-casual restaurant group with locations throughout Louisiana and Mississippi. This is a hands-on leadership role in a full-service, scratch-kitchen environment with a strong bar and dining room business, plus an active catering and private event side. This company is known for developing people. They offer extensive training, clear career paths, and one of the lower turnover rates in the industry. The ideal candidate has full-service restaurant management experience and genuinely enjoys mentoring and growing a team.

Requirements

Full-service restaurant management experience
Genuinely enjoys mentoring and growing a team

Responsibilities

Lead daily restaurant operations across dining room and bar service periods.
Uphold service standards, guest engagement, and consistency on every shift.
Recruit, train, coach, and develop hourly team members and shift leaders.
Manage scheduling to meet volume demands and labor budget targets.
Partner with kitchen leadership to ensure smooth ticket flow and food quality at the pass.
Resolve guest concerns in the moment and build repeat business.
Maintain compliance with health, safety, sanitation, and responsible alcohol service standards.
Monitor beverage cost, inventory, ordering, and controllable expenses.
Support catering, private dining, and off-site event execution as needed.
Contribute to a positive, development-focused team culture.