Restaurant Manager

Cracker Barrel Old Country Store•O'Fallon, MO

About The Position

As a Cracker Barrel Restaurant Manager, you lead people and oversee front- and back-of-house restaurant operations. You ensure guests and team members experience the company’s commitment to hospitality, coach and develop employees, manage inventory, and deliver a positive guest experience. You set an example for the team and encourage a culture of country hospitality. The role requires working 50 hours per week across five 10-hour shifts, including holidays and weekends as needed.

Requirements

  • 2–5+ years of successful restaurant management experience.
  • Ability to work 50 hours per week across five 10-hour shifts, including holidays and weekends as needed.
  • Valid driver’s license.
  • Ability to manage restaurant operations while providing people-first leadership and remaining composed under pressure.

Responsibilities

  • Oversee front- and back-of-house restaurant operations.
  • Coach and develop team members.
  • Manage inventory.
  • Deliver a positive guest experience.
  • Lead by example and encourage the team to provide country hospitality.
  • Support employees and guests so they feel valued.
  • Manage the full restaurant experience, from kitchen operations to front-of-house service.

Benefits

  • Competitive annual salary.
  • Annual merit increase opportunities.
  • Quarterly bonus opportunities.
  • Medical, prescription, dental, and vision benefits beginning on day one.
  • Life insurance and disability coverage.
  • Paid vacation.
  • Employee Assistance Program.
  • Tuition reimbursement.
  • Professional development.
  • Onboarding, training, and development.
  • Recognition programs and employee events.
  • 401(k) plan with company matching contributions after 90 days.
  • Employee stock purchase program.
  • 35% discount on Cracker Barrel food and retail items.
  • Discounts on home, travel, and cell phone services through Biscuit Perks.
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