Restaurant Manager

Kisco Senior Living • Brookline, MA

13d

About The Position

The Restaurant Manager oversees dining venues and ensures they provide exemplary customer service to residents, guests, and associates. The role promotes a hospitality-focused culture, manages the front-of-house team, and serves as a liaison between guests, residents, and kitchen staff. This is a full-time position requiring availability for one weekend day, with pay of $75,000–$80,000 per year.

Requirements

• High school diploma.
• At least three years of food service experience in a supervisory role.
• POS user experience.
• Ability to work a flexible schedule, including weekends and holidays as needed.
• Current Food Handler’s Certificate.
• Bring a smile to work every day.
• Be a great team player.

Responsibilities

• Promote a hospitality-focused culture in all dining venues.
• Manage the front-of-house team.
• Serve as a liaison between guests, residents, and kitchen staff.
• Record production and operational data as required.
• Create effective schedules and plan and forecast labor by budget.
• Interview, hire, train, manage, and retain highly effective associates.

Benefits

• Competitive pay.
• A free meal per shift.
• Healthcare benefits, including vision and dental (full-time only).
• Matching 401(k) (full-time only).
• Paid time off.
• Rewards and bonus opportunities.
• Continuous training and growth opportunities.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED