Restaurant Manager

The Henry • Phoenix, AZ

3h

About The Position

The Restaurant Manager at The Henry, part of Fox Restaurant Concepts, manages restaurant shifts and daily operations in a high-volume setting. The role involves decision-making, scheduling, planning, delivering memorable guest experiences, maintaining food quality and restaurant cleanliness, and coaching and developing the team. The manager is also expected to understand business operations and financials, handle requests calmly and effectively, and drive continuous improvement.

Requirements

• At least 2 years of high-volume restaurant management experience.
• Demonstrated understanding of business operations and financials.
• Understanding of flavors, aromas, and characteristics of food ingredients.
• Understanding of POS systems and OpenTable or other digital/online reservation systems.

Responsibilities

• Manage shifts, including daily decision-making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Ensure product quality and restaurant cleanliness.
• Perform calmly and effectively in a high-volume environment.
• Manage on-the-fly requests with ease and poise.
• Coach, lead, and develop the restaurant team.
• Drive continuous improvement.

Benefits

• Competitive pay and incentive opportunity.
• Medical, dental, and vision coverage within 30 days of employment.
• Retirement savings program with company match.
• 50% dining discount at all Fox Restaurant Concept locations.
• Additional discounts at The Cheesecake Factory and North Italia.
• Gym, fitness studio, and nutrition discounts through Gympass.
• Tuition reimbursement.
• Paid time off.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed