The Restaurant Manager leads restaurant operations, focusing on delivering high-quality seafood and beverage service while maximizing guest satisfaction. The role includes hiring, training, and inspiring team members. Red Lobster provides an in-restaurant training program for new Restaurant Managers, individual development plans, and ongoing training and certification programs. Leadership mentors team members and supports their career development. The company also describes flexibility to help managers balance their personal and professional goals. Operating hours are between 11 a.m. and 11 p.m.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed