Restaurant Manager

Red Lobster•Wilkes-Barre, PA
•$53,000 - $61,800

About The Position

The Restaurant Manager leads restaurant operations, focusing on delivering high-quality seafood and beverage service while maximizing guest satisfaction. The role includes hiring, training, and inspiring team members. Red Lobster provides an in-restaurant training program for new Restaurant Managers, individual development plans, and ongoing training and certification programs. Leadership mentors team members and supports their career development. The company also describes flexibility to help managers balance their personal and professional goals. Operating hours are between 11 a.m. and 11 p.m.

Requirements

  • Must be at least 21 years of age.
  • At least 1 year of management or supervisory experience in restaurant, hotel, retail, or general business is required.
  • ServSafe, local, and state certifications are required, or the ability to obtain them.

Nice To Haves

  • At least 2 years of casual dining or full-service restaurant management experience preferred.
  • Bachelor’s degree preferred.

Responsibilities

  • Drive sales and guest satisfaction.
  • Create a fun, safe environment where team members can develop.
  • Ensure compliance with employment policies.
  • Manage team-member performance, including conducting performance evaluations, training, coaching, and discipline.
  • Select top talent for the team.
  • Understand and practice safe food-handling procedures.
  • Maintain a clean and safe environment for guests.
  • Lead restaurant operations and deliver high-quality seafood and beverage service.
  • Hire, train, and inspire team members.

Benefits

  • Competitive base salary and weekly pay.
  • Quarterly bonus eligibility.
  • Immediate eligibility for medical, dental, and vision benefits.
  • Life insurance, short-term disability, long-term disability, and voluntary benefits.
  • 401(k) retirement savings plan with a company match after 1 year of service.
  • Paid vacation and dining discounts.
  • Training and career advancement opportunities.
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