Manager, Restaurant

LBK•Claremont, NH

21d

About The Position

The Restaurant Manager is responsible for managing the daily operations of a single Burger King restaurant with 10–45 employees and directly managing Team Members, Shift Supervisors, and Assistant Managers. The role leads the restaurant management team in overseeing financial controls, operations, people development, and guest service standards across all shifts. The manager is accountable for achieving guest satisfaction and desired restaurant outcomes, including increased sales, profitability, and employee retention. The position suits someone with retail or hospitality experience who can work at a fast pace, take a hands-on approach, and motivate employees to provide friendly service.

Requirements

Two or more years of management or supervisory experience in a fast-food restaurant or the retail/hospitality industry.
Reliable transportation.
Ability to work a flexible schedule.

Responsibilities

Direct the efficient and accurate preparation and sale of products to maximize guest satisfaction.
Ensure preventive maintenance of restaurant facilities to support smooth operations.
Motivate and direct team members and restaurant management to exceed guest expectations.
Ensure food is served hot within established speed-of-service guidelines and that service is friendly and surroundings are clean.
Manage restaurant profit and loss by maintaining inventory and managing labor.
Ensure policies and procedures are followed according to standards.
Build team talent through recruiting, selecting, hiring, and retention.
Oversee financial controls, operations, people development, and guest service standards across all shifts.