Join the Hillstone Management Team in a restaurant leadership role focused on operations, service excellence, and business skills. The position begins with an 8-week, self-directed training program covering all roles, from dining room to kitchen, with mentorship from experienced staff and management. After training, the Restaurant Manager takes on responsibilities that support the restaurant’s daily operations and success. Relocation flexibility is required; placement is provided upon offer and determined based on the candidate’s skillset.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed