Restaurant Manager

Grimaldi's Coal Brick Oven•Scottsdale, AZ

11d

About The Position

Grimaldi’s Restaurant Managers lead teams to consistently exceed guest expectations. Daily work focuses on motivating employees, driving sales, controlling costs, and maintaining the company’s standards. Managers recruit, hire, and train self-disciplined people committed to Grimaldi’s concept and family-oriented environment. The role is described in the context of a full-service pizzeria serving coal-fired brick oven pizzas, calzones, salads, desserts, and beer and wine, with an emphasis on service, food quality, and hospitality. The posting also describes a fast-paced environment associated with accelerated growth, with opportunities for personal and professional growth. It additionally states that the manager will be held accountable for working in the Grimaldi’s Restaurant Support Center and supporting the daily operations of each location.

Requirements

At least 3 years in a management or supervisory capacity in a restaurant or in the retail/hospitality industry.
High school diploma or equivalent.
Knowledge of food, labor, and bar costs.
Enjoys working with people.
Ability to create a fun environment for guests and staff.
Self-motivated and highly energetic.
Strong organization and communication skills.
Humility, passion, ingenuity, a top-tier work ethic, and a team-player approach.

Responsibilities

Lead teams to consistently exceed guest expectations.
Motivate teams and drive sales.
Control food, labor, and bar costs.
Maintain Grimaldi’s standards.
Recruit, hire, and train employees committed to the company’s concept and culture.
Provide support for the daily operations of Grimaldi’s locations from the Restaurant Support Center.