Restaurant Manager
About The Position
Join the Hillstone Management Team in a role focused on restaurant operations, service excellence, and business performance. The position begins with an 8-week, self-directed training program covering restaurant roles from the dining room to the kitchen, with mentorship from experienced staff and management. After training, the Restaurant Manager takes on leadership and operational responsibilities, supports daily restaurant operations, and works with the management team to help ensure the restaurant’s success. Placement is provided upon offer and is based on the candidate’s skillset; nationwide relocation flexibility is required.
Requirements
- Relocation flexibility is necessary because Hillstone restaurants are located nationwide.
- Motivation, attention to detail, relationship-building ability, and a commitment to service excellence.
Responsibilities
- Lead, train, and mentor staff.
- Oversee inventory management and operational efficiency.
- Hire and develop team members.
- Support daily operations and maintain high standards of service.
- Engage with guests to create memorable dining experiences.
- Collaborate with the management team to support the restaurant’s success.
- Complete an 8-week, self-directed training program covering roles in the dining room and kitchen.
Benefits
- Paid vacation
- Medical coverage
- Performance-based pay
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
