The Restaurant Manager leads restaurant operations, focusing on high-quality seafood and beverage service and guest satisfaction. The manager hires, trains, inspires, and develops team members; drives sales; and maintains a safe, clean restaurant while ensuring compliance with employment policies and safe food-handling procedures. Red Lobster provides an in-restaurant training program, individual development plans, and ongoing training and certification programs. The company also describes flexibility in scheduling to support work-life balance, with restaurant operating hours between 11 a.m. and 11 p.m.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed