Manager, Restaurant

LBK•Kittery, ME

21d

About The Position

The Restaurant Manager directly manages Team Members, Shift Supervisors, and Assistant Managers and is responsible for the daily operations of a single Burger King restaurant with 10–45 employees. The role focuses on achieving guest satisfaction and desired business outcomes, including increased sales, profitability, and employee retention. The manager leads the restaurant management team in overseeing financial controls, operations, people development, and guest service standards across all shifts.

Requirements

Two or more years of management or supervisory experience in a fast-food restaurant or the retail/hospitality industry.
Reliable transportation.
Ability to work a flexible schedule.

Responsibilities

Direct the efficient and accurate preparation and sale of products to maximize guest satisfaction.
Ensure preventive maintenance of restaurant facilities to support smooth operations.
Motivate and direct team members and restaurant management to exceed guest expectations through friendly service, clean surroundings, and hot food delivered within service-speed guidelines.
Manage restaurant profit and loss by maintaining inventory and managing labor while ensuring policies and procedures are followed.
Recruit, select, hire, and retain team members to build team talent.
Oversee financial controls, operations, people development, and guest service standards across all shifts.