Restaurant Manager

VELVET TACO•College Station, TX
•$60,000 - $70,000•Onsite

About The Position

Velvet Taco is seeking a Restaurant Manager with hospitality and scratch-kitchen experience to support the management team and daily operations of an assigned restaurant in College Station, Texas. The manager helps ensure effective restaurant operations, consistent food quality and cleanliness, team-member training and development, and a five-star guest experience. The role is part of a fast-casual taco concept featuring a chef-driven, multicultural menu made with fresh ingredients and prepared from scratch. The position is full-time, with a stated salary range of $60,000–$70,000 per year and potential performance bonuses of up to 10% of base salary, paid quarterly. The schedule is listed as “Any,” with a five-day work week and rotating schedule.

Requirements

  • Must be over 21 years of age.
  • At least 3 years of recent full-service or fast-casual restaurant, hospitality, or food-service experience.
  • Food Handler Certification and Alcoholic Beverage Server Certification (TABC/BASSET).
  • Understanding of food and equipment safety and sanitation regulations.
  • Ability to work with a strong sense of urgency in a fast-paced, high-volume environment.
  • Results-driven and team-oriented.
  • Excellent interpersonal and communication skills.
  • Strong attention to detail and solid organizational skills.
  • Critical-thinking ability and understanding of day-to-day restaurant operations and systems.
  • Passion for food, hospitality, and people development.
  • Drive to create high-quality work environments and deliver best-in-class results.

Nice To Haves

  • Experience successfully running a high-volume full-service or fast-casual restaurant concept.
  • Hospitality and scratch-kitchen experience.

Responsibilities

  • Support the management team in overseeing the daily operations of the assigned restaurant.
  • Help ensure effective restaurant operations and consistent high standards for food quality and cleanliness.
  • Support team members through training, development, and recognition.
  • Promote and support a five-star guest experience.

Benefits

  • Up to 10% of base salary in performance bonuses, paid quarterly.
  • Competitive salary.
  • Five-day work week.
  • Medical, dental, and vision benefits after 30 days.
  • Flexible Spending Accounts (FSA).
  • Health Savings Accounts (HSA).
  • Company-paid vision and dental.
  • Time-off benefits.
  • Commuter and parking benefits.
  • Employee Assistance Program – Stand Together Fund.
  • Commitment to promote from within; 50% internal promotion rate.
  • Leadership and career development opportunities and programs.
  • Company-paid short-term disability, long-term disability, and life insurance.
  • 401(k) plan.
  • Casual work attire.
  • Free tacos.
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