Restaurant Manager

Hillstone Restaurant Group • East Hampton, NY

8d

About The Position

Hillstone is hiring a Restaurant Manager for its management team. The position begins with an eight-week, self-directed training program covering restaurant roles in the dining room and kitchen, with mentorship from experienced staff and management. After training, the manager will lead and develop staff, oversee inventory and operational efficiency, support daily operations, maintain service standards, engage with guests, and work with the management team to support restaurant success. Nationwide placement is provided upon offer based on the candidate’s skillset, and flexibility to relocate is required. The starting salary is $100,000–$110,000 based on experience, with performance-based pay; the posting notes that many General Managers earn over $200,000 annually. Benefits include paid vacation and medical coverage.

Requirements

• Flexibility to relocate nationwide is required.
• Motivation, attention to detail, relationship-building skills, and a commitment to service excellence.

Responsibilities

• Complete an eight-week, self-directed training program covering dining room and kitchen roles.
• Lead, train, and mentor staff.
• Oversee inventory management and operational efficiency.
• Hire and develop team members.
• Support daily operations and maintain high service standards.
• Engage with guests to create memorable dining experiences.
• Collaborate with the management team to support the restaurant’s success.

Benefits

• Paid vacation
• Medical coverage
• Performance-based pay

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed