The Restaurant Manager leads restaurant operations at Red Lobster, focusing on high-quality seafood and beverage service and guest satisfaction. The role includes hiring, training, and inspiring team members while supporting their development and career goals. Red Lobster provides an in-restaurant training program, individual development plans, ongoing training and certification programs, and leadership mentoring. The company also emphasizes flexibility and work-life balance, with restaurant operating hours between 11 a.m. and 11 p.m. The position offers a base salary of $57,000 to $64,700 per year, paid weekly, and eligibility for quarterly bonuses. Benefits include medical, dental, and vision coverage; life and disability insurance; a 401(k) plan with company match after one year of service; paid vacation; and dining discounts.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed