Restaurant Manager

bartaco•Village of Port Chester, NY

7d•$65,000 - $70,000

About The Position

At bartaco, food is a passion and people are the purpose. The company invests in its team and aims to create an atmosphere where team members can learn, develop, and succeed. Its mission is to create memorable moments for every guest, every time. The Manager leads the team through role modeling, living bartaco’s touchstones, delivering operational and culinary standards, and coaching and developing employees. The role inspires, guides, and empowers the team to deliver exceptional guest experiences while fostering a supportive, growth-oriented environment. Managers are expected to embody pride, teamwork, accountability, introspection, transparency, and a positive approach to making people happy.

Requirements

1–3 years of restaurant experience.
Passion for hospitality and commitment to outstanding guest experiences.
Exceptional leadership and communication skills.
Experience mentoring and training hourly team members.
Attention to detail and problem-solving skills.
Flexibility to work evenings, weekends, and holidays.
Ability to remain on foot or standing for long periods.
Ability to lift and move objects weighing up to 50 pounds.
Energetic hustle and a positive attitude during every shift.

Responsibilities

Ensure every guest interaction leaves a lasting positive impression.
Oversee daily operations so service runs seamlessly and efficiently.
Lead by example during shifts, setting expectations for hospitality, energy, and attentiveness.
Train and develop the team to deliver smooth, memorable, high-quality guest experiences.
Coach, motivate, and develop team members while sustaining a positive work environment.
Hire and onboard talent who embody bartaco’s touchstones.
Support team members using emotional intelligence so they feel valued and empowered.
Manage scheduling and staffing to balance operational needs with team well-being.
Recognize achievements, celebrate wins, and provide constructive feedback.
Maintain bartaco’s standards and ensure strong execution across service and operations.
Own performance targets, execute rollouts, and achieve or exceed performance goals.
Collaborate with culinary and bar teams to maintain food and beverage quality standards.
Solve problems using analytical thinking and creativity.
Lead confidently through change and encourage the team to adapt to innovation and new challenges.
Proactively address operational needs so the restaurant operates at its optimal level.