As a Fricker’s Restaurant Manager, you will provide outstanding leadership to the team while creating a profitable environment and delivering an exceptional guest experience. The role calls for a passion for the restaurant industry and the ability to inspire, coach, train, and counsel employees. Fricker’s describes its management roles as community-oriented, serving neighborhood regulars and maintaining relationships with schools, universities, recreation leagues, and local businesses. Managers can use their own management style to achieve company objectives and have a flexible five-day work week. The company offers opportunities for career advancement, competitive compensation, and benefits.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed