Restaurant Manager Denny's Port St. Lucie East

RREMC Restaurants • Port St. Lucie, FL

8d • Onsite

About The Position

Denny's is seeking a motivated Restaurant Manager for our Port St. Lucie East location. This role offers competitive pay, quarterly bonuses, a comprehensive benefits package, and opportunities for career growth and development. We value work-life balance and offer paid vacation and voluntary insurance benefits. As a manager, you will lead by example, oversee daily operations, ensure an outstanding guest experience, manage and develop your team, drive efficiency and profitability, and uphold high standards of food quality, safety, and cleanliness. If you are a passionate leader with restaurant management experience, we encourage you to apply and advance your career with us.

Requirements

• Two or more years of restaurant management experience in a fast-paced setting.
• A natural leader and problem-solver with excellent communication skills.
• A guest-first mentality and a passion for creating memorable experiences.
• Flexibility to work various shifts – we’re a 24/7, 365-day operation.

Responsibilities

• Oversee daily operations with a hands-on, motivational approach.
• Ensure every customer leaves happy.
• Hire, train, and develop a high-performing crew.
• Manage inventory, control costs, and maintain financial accountability.
• Maintain top-tier food quality, safety, and cleanliness standards.

Benefits

• Competitive Pay
• Quarterly Bonuses
• Medical Insurance
• Dental Insurance
• Vision Insurance
• 401(k) with company match
• Career Growth & Development
• Paid Vacation
• Voluntary Insurance Benefits

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed