Restaurant Manager

Hillstone Restaurant Group • Irvine, CA

8d

About The Position

Hillstone is hiring a Restaurant Manager to join its management team. The role begins with an eight-week, self-directed training program covering restaurant roles in both the dining room and kitchen, with mentorship from experienced staff and management. After training, the manager leads and develops staff, oversees inventory and operational efficiency, supports daily operations, maintains service standards, engages with guests, and collaborates with the management team to support restaurant success. Nationwide placement is provided upon offer based on the candidate’s skillset, and flexibility to relocate is required.

Requirements

• Flexibility to relocate nationwide is necessary.
• Motivation, attention to detail, relationship-building ability, and a commitment to service excellence.

Responsibilities

• Complete an eight-week, self-directed training program covering roles in the dining room and kitchen.
• Lead, train, and mentor staff.
• Oversee inventory management and operational efficiency.
• Hire and develop team members.
• Support daily operations and maintain high standards of service.
• Engage with guests to create memorable dining experiences.
• Collaborate with the management team to ensure the restaurant’s success.

Benefits

• Paid vacation.
• Medical coverage.
• Performance-based pay; the posting notes that many General Managers earn over $200,000 annually.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed