Restaurant Manager

Jack In The Box • Santa Clarita, CA

22d • $83,000 - $100,000

About The Position

As a Restaurant Manager, you will lead the restaurant’s overall operations while prioritizing and developing your people. You will help motivate the team, manage daily activities, and ensure guests receive excellent customer service. The role requires attention to food quality and safety and the ability to adjust to multiple demands and shifting priorities.

Requirements

• At least 3 years of experience managing a service concept with full profit and loss responsibility.
• High school diploma or equivalent required.
• Ability to communicate effectively in English.
• At least 18 years of age.
• Willingness and ability to work a flexible schedule.
• Ability to lift and carry 10–65 lbs.
• Valid driver’s license, reliable transportation, and proof of insurance.

Nice To Haves

• College degree preferred.

Responsibilities

• Demonstrate passion for the business and manage overall operations.
• Find, train, develop, and recognize the best people.
• Manage daily activities to ensure guests receive excellent customer service.
• Demonstrate strong awareness of and concern for food quality and safety.
• Adjust to multiple demands and shifting priorities.

Benefits

• Quarterly bonus (four times per year).
• Three weeks of paid vacation per year.
• Medical, dental, vision, life, and disability plans.
• Sick time and company holidays.
• 401(k) plan with company match.
• Leave programs for qualifying events.
• Advancement opportunities.
• Tuition assistance.
• Free meals during shifts.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED