Restaurant Manager
Olive Garden•Arcadia, CA
About The Position
Restaurant Managers at Olive Garden report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. They lead their teams with a passion for service, a strong desire to win, and the ability to build relationships. The role offers flexibility intended to help managers balance their busy lives. Managers regularly work no more than 50 hours per week and have two days off, with one weekend off per month consistently.
Responsibilities
- Lead restaurant teams with a passion for service and a strong desire to win.
- Build relationships and lead in a people-focused, results-oriented manner.
- Take initiative and be accountable for team and restaurant outcomes.
Benefits
- Up to three weeks of paid vacation and flex time within the first year
- Free Employee Assistance Program for work-life balance support
- Paternity and maternity leave
- Adoption reimbursement assistance
- Paid time to care for a family member after one year of service
- Training and development for career growth in hospitality
- Tuition reimbursement and student loan assistance
- Competitive base salary and quarterly bonus eligibility
- Medical, dental, and vision insurance with immediate eligibility
- Company-paid short-term disability and life insurance
- Discounts at more than 100,000 merchants
- Company 401(k) with a match of up to 120% on the first 6% of earnings after one year of service
- Company-paid Retirement Plus Benefit of 1.5% of eligible salary to a 401(k) account after one year of service
- Darden Employee Stock Purchase program with a 15% discount
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
