Restaurant Manager - Utah County

Career Page • Saratoga Springs, UT

13h • Onsite

About The Position

At Jack in the Box, we’re looking for energetic, dependable, and customer-focused individuals to join our team. Team Members play an important role in creating a fast, friendly, and clean experience for every guest. Whether you’re taking orders, preparing food, working the drive-thru, or keeping the restaurant clean and organized, you’ll be part of a team that values hard work, respect, and great service.

Requirements

• Positive attitude and willingness to learn
• Strong communication and teamwork skills
• Ability to work in a fast-paced environment
• Reliable transportation and dependable attendance
• Demonstrates integrity and ethical behavior.
• Ability to stand and walk approximately 90%-95% of shift.
• Ability to lift and carry 10-65 lbs.
• Ability to take guests’ orders, operate a cash register, and read video monitors.
• Ability and desire to work in a very fast-paced environment.

Nice To Haves

• Previous restaurant experience is a plus, but not required

Responsibilities

• Greet guests with a positive attitude and provide excellent customer service
• Take accurate food orders and handle payments
• Prepare food according to company standards
• Maintain cleanliness in dining areas, kitchen, and workstations
• Work efficiently in a fast-paced environment
• Follow food safety and sanitation procedures
• Support fellow team members and managers as needed

Benefits

• Health
• Vision
• Dental
• Life
• Short & Long term Disability offered.
• Opportunity for promotion.
• Flexible Schedules.
• Free uniforms!
• Discounted meals for you and your family!
• Tuition Reimbursement
• Next Day Pay with up to 50% of your Daily Earnings.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed