Restaurant Manager

Ruth's Chris Steak House • Orlando, FL

9d

About The Position

The Restaurant Manager assists the General Manager and Chef with day-to-day restaurant operations. The role is directly accountable for supervising, organizing, and operating the Front and Back of House Teams, and ensuring Guests receive genuine hospitality. The successful candidate is dedicated to excellence in food, beverage, service, and hospitality; committed to personal and team development; and driven to support the Team as they take care of Guests.

The position requires working effectively in both Front of House and Back of House rotations as scheduled, and maintaining a flexible schedule that may include evenings, holidays, and weekends. Pay varies by location.

Requirements

• At least one year of restaurant or hospitality experience.
• Strong communication skills, including the ability to resolve conflict and provide mentorship to hourly team members.
• Successful completion of the corporate training program.
• High school diploma or GED.
• Ability to work a flexible schedule, including evenings, holidays, and weekends.

Responsibilities

• Drive sales and Guest delight.
• Champion and support Team Member development and internal promotions.
• Manage Team Member performance, including conducting performance evaluations, training, coaching, and discipline.
• Perform effectively in both Front of House and Back of House rotations as scheduled.
• Make good decisions and exercise sound judgment.
• Anticipate and lead change.
• Develop self and others.
• Engage in community and market-related opportunities.
• Actively source talent to build a winning team.

Benefits

• Health insurance
• Dental insurance
• Vision insurance
• Management Incentive Performance Plan
• 401(k) retirement plan with company match
• Generous paid time off
• Training and leadership development program
• Dining discounts
• State benefits

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED