Restaurant Manager

Nudy's Cafes•Concord Township, PA

33d•Onsite

About The Position

This is a full-scope restaurant leadership role where you are responsible for delivering an exceptional guest experience while leading all aspects of the operation during your shift — front of house, back of house, team performance, and execution. If you are a hands-on hospitality leader who thrives in a fast-paced environment, takes pride in caring for both guests and team members, and enjoys running a highly organized, high-performing shift — we would love to meet you. Nudy’s is a family-owned, growing restaurant group with 15 locations across Chester, Montgomery, and Delaware Counties — and expanding toward 25 units. We are known for: Warm, welcoming hospitality, Consistent, high-quality food, A loyal, returning guest base, Efficient, fast-paced service (30-minute experience). At our core, we believe success comes from: Hospitality, strong standards, consistent execution, and genuine care for our guests and team.

Requirements

3–5+ years of restaurant leadership experience
Experience working in both dining room and kitchen environments
Ability to lead a shift with confidence and accountability
Strong understanding of: guest experience and service flow, team leadership and coaching, food safety and cleanliness standards

Nice To Haves

ServSafe Manager Certification (or ability to obtain within 30 days)
Experience in high-volume breakfast, brunch, or casual dining environments

Responsibilities

Lead the Restaurant Experience: Be present in the dining room during peak hours, Create a welcoming, engaging environment for every guest, Ensure service is warm, attentive, and efficient.
Oversee the Full Operation: You are the manager on duty, responsible for the entire restaurant, Guide both front-of-house and back-of-house teams, Ensure smooth, coordinated execution from kitchen to dining room.
Drive Service & Performance: Maintain our 30-minute guest experience standard, Support strong pacing, communication, and teamwork, Ensure food is prepared and delivered efficiently and accurately.
Develop and Support Your Team: Lead daily pre-shift meetings and communication, Coach, guide, and support team members, Provide clear expectations and consistent follow-through, Address performance issues with professionalism and care.
Maintain Food Safety & Cleanliness Standards: Complete daily line checks and temperature logs, Ensure all food safety and sanitation standards are met, Keep the restaurant guest-ready at all times.
Support Daily Business Operations: Assist with inventory and product management, Handle cash reconciliation and daily reporting, Coordinate staffing flow, breaks, and shift execution.