Restaurant Manager
Cracker Barrel Old Country Store•Saint Charles, MO
About The Position
The Cracker Barrel Restaurant Manager leads the people and operations of a restaurant, overseeing front- and back-of-house activities. The manager coaches and develops team members, manages inventory, and delivers the guest experience associated with Cracker Barrel’s country hospitality. The role requires balancing operational priorities with people-first leadership and supporting the team through busy shifts.
Requirements
- Have 2–5+ years of successful restaurant management experience.
- Be able to work 50 hours per week across five 10-hour shifts, including holidays and weekends as needed.
- Have a valid driver’s license.
- Lead with care and help employees and guests feel valued.
- Be able to manage the full restaurant experience, including kitchen flow and front-of-house service.
- Balance operational focus with people-first leadership and remain composed under pressure.
Responsibilities
- Oversee front- and back-of-house restaurant operations.
- Coach and develop team members.
- Manage inventory.
- Deliver a strong guest experience.
- Set an example and inspire the team to provide country hospitality.
- Lead the restaurant through busy shifts while maintaining operational focus and supporting employees and guests.
Benefits
- Competitive annual salary.
- Annual merit increase opportunities.
- Quarterly bonus opportunities.
- Medical, prescription, dental, and vision benefits beginning on day one.
- Life insurance and disability coverage.
- Paid vacation.
- Employee assistance program.
- Tuition reimbursement.
- Professional development.
- Onboarding, training, and development.
- Recognition programs and employee events.
- 401(k) plan with company matching contributions after 90 days.
- Employee stock purchase program.
- 35% discount on Cracker Barrel food and retail items.
- Discounts on home goods, travel, and cell phones.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
