Restaurant Manager

The Henry • Plano, TX

27d

About The Position

The Henry, part of Fox Restaurant Concepts, is hiring a Restaurant Manager to lead restaurant operations in a high-volume environment. The role involves managing shifts and making daily operational decisions, scheduling and planning, delivering memorable guest experiences, maintaining product quality and cleanliness, and coaching and developing the restaurant team. The manager is expected to understand business operations and financials, respond calmly to changing requests, and drive continuous improvement.

Requirements

• At least 2 years of high-volume restaurant management experience.
• Demonstrated understanding of business operations and financials.
• Ability to perform calmly and effectively in a high-volume environment.
• Understanding of POS systems and OpenTable or other digital/online reservation systems.
• Proof of eligibility to work in the United States.

Responsibilities

• Manage shifts, including daily decision-making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Ensure product quality and restaurant cleanliness.
• Handle on-the-fly requests calmly and effectively in a high-volume environment.
• Coach, lead, and develop the restaurant team.
• Drive continuous improvement.
• Understand the flavors, aromas, and characteristics of food ingredients.
• Use POS systems and OpenTable or other digital/online reservation systems.

Benefits

• Competitive pay and incentive opportunity.
• Medical, dental, and vision coverage within 30 days of employment.
• Retirement savings program with company match.
• 50% dining discount at Fox Restaurant Concepts locations.
• Additional discounts at The Cheesecake Factory and North Italia.
• Gym, fitness studio, and nutrition discounts through Gympass.
• Tuition reimbursement.
• Paid time off.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed