Restaurant Manager
About The Position
Join Hillstone’s management team and develop leadership skills in restaurant operations, service excellence, and business management. The role begins with an 8-week, self-directed training program covering all restaurant roles, from the dining room to the kitchen, with mentorship from experienced staff and managers. After training, the Restaurant Manager takes on leadership and operational responsibilities, working with the management team to support the restaurant’s success. Nationwide placement is provided upon offer based on the candidate’s skillset, and relocation flexibility is required.
Requirements
- Relocation flexibility is necessary because Hillstone restaurants are located nationwide.
- Motivation, attention to detail, relationship-building ability, and a commitment to service excellence.
Responsibilities
- Complete an 8-week, self-directed training program covering restaurant roles in the dining room and kitchen.
- Lead, train, and mentor staff.
- Oversee inventory management and operational efficiency.
- Hire and develop team members.
- Support daily operations and maintain high service standards.
- Engage with guests to create memorable dining experiences.
- Collaborate with the management team to support the restaurant’s success.
Benefits
- Paid vacation
- Medical coverage
- Performance-based pay
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
