Restaurant Manager

Cracker Barrel•Dayton, OH

About The Position

As a Restaurant Associate Manager at Cracker Barrel, you combine people leadership and restaurant management skills to deliver excellent guest and employee experiences while driving business results. You lead employees and execute store operations, including front-of-house and back-of-house responsibilities. Home office support is available 24/7. Cracker Barrel describes its managers as central to delivering care and hospitality and provides them with resources, training, guidance, and support.

Requirements

At least 2 years of successful restaurant management experience.
Ability and willingness to work 50 hours per week across five 10-hour shifts.
Ability and willingness to work holidays and weekends as needed.
Caring attitude and dedication to hospitality.
Valid driver’s license.
Fluency in English.

Responsibilities

Lead employees and support excellent employee and guest experiences.
Execute store operations, including front-of-house and back-of-house responsibilities.
Drive business results.
Promote care, hospitality, and the Cracker Barrel guest and employee experience.

Benefits

Competitive annual salary.
Annual merit increase opportunities.
Quarterly bonus opportunities.
Medical, prescription, dental, and vision benefits starting on day one.
Life insurance and disability coverage.
Paid vacation.
Employee Assistance Program.
Tuition reimbursement.
Professional development.
401(k) plan with company matching contributions after 90 days.
Employee stock purchase program.
35% discount on Cracker Barrel food and retail items.
Training, guidance, support, and resources for managers.
Home office support available 24/7.
Nearly 100% internal promotion for General Manager and District Manager openings.