The Restaurant Manager leads restaurant operations, focusing on high-quality seafood and beverage service and guest satisfaction. The manager hires, trains, and inspires team members, develops talent, and supports team members’ career goals. The role includes an in-restaurant training program, individual development plans, and ongoing training and certification opportunities. Red Lobster emphasizes flexibility to help managers balance their personal and professional lives. Restaurant operating hours are between 11 a.m. and 11 p.m.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed