Restaurant Manager

Jack In The Box • Vallejo, CA

22d • $83,000 - $100,000

About The Position

Restaurant Managers lead the overall operations of a restaurant, bringing passion for the business and motivating their teams to pursue a better future. They prioritize their people while running the business, developing and recognizing employees, and ensuring guests receive excellent customer service. The role requires attention to food quality and safety and the ability to adapt to multiple demands and shifting priorities.

Requirements

• At least 3 years of experience managing a service concept with full profit and loss responsibility.
• High school diploma or equivalent.
• Ability to communicate effectively in English.
• At least 18 years of age.
• Willingness and ability to work a flexible schedule.
• Ability to lift and carry 10–65 lbs.
• Valid driver's license, reliable transportation, and proof of insurance.

Nice To Haves

• College degree preferred.

Responsibilities

• Manage the overall operations of the restaurant with passion for the business.
• Find, train, develop, and recognize employees.
• Manage daily activities to ensure guests receive excellent customer service.
• Maintain strong awareness of and concern for food quality and safety.
• Adjust to multiple demands and shifting priorities.

Benefits

• Bonus four times per year.
• Three weeks of paid vacation per year.
• Medical, dental, vision, life, and disability plans.
• Sick time and company holidays.
• 401(k) plan with company match.
• Leave programs for qualifying events.
• Advancement opportunities.
• Tuition assistance.
• Free meals during shifts.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED