Restaurant Manager

Red Lobster•McDonough, GA

21d

About The Position

The Restaurant Manager leads restaurant operations at Red Lobster, focusing on high-quality seafood and beverage service and guest satisfaction. The role hires, trains, and inspires team members, develops talent, and supports their career goals. Red Lobster provides new Restaurant Managers with in-restaurant training, individual development plans, and ongoing training and certification programs. The company also aims to support work-life balance through schedule coordination and restaurant operating hours between 11 a.m. and 11 p.m.

Requirements

Must be at least 21 years of age.
At least 1 year of management or supervisory experience in restaurant, hotel, retail, or general business.
ServSafe and local and state certifications, or the ability to obtain them.

Nice To Haves

At least 2 years of casual dining or full-service restaurant management experience.
Bachelor's degree.

Responsibilities

Lead restaurant operations while delivering high-quality seafood and beverage service and maximizing guest satisfaction.
Hire, train, and inspire team members.
Drive sales and guest satisfaction.
Create a fun and safe environment where team members can develop.
Ensure compliance with employment policies.
Manage team member performance, including evaluations, training, coaching, and discipline.
Select talent to join the team.
Practice safe food handling procedures and maintain a clean and safe environment for guests.

Benefits

Competitive base salary and weekly pay.
Quarterly bonus eligibility.
Immediate eligibility for medical, dental, and vision benefits.
Life insurance, short-term disability, long-term disability, and voluntary benefits.
401(k) retirement savings plan with a company match after 1 year of service.
Paid vacation.
Dining discounts.
In-restaurant training, individual development plans, and ongoing training and certification programs.
Career advancement opportunities.
Schedule flexibility intended to support work-life balance.