Restaurant Manager

Landry's, LLC. • O'Fallon, MO

7d

About The Position

Bristol Seafood Restaurants offers upscale seafood dining centered on fresh, high-quality catches, thoughtfully prepared dishes, exceptional service, coastal-inspired flavors, and a polished yet welcoming atmosphere. The Restaurant Manager oversees daily operations, leads and develops staff, delivers exceptional guest experiences, and maintains high standards for service, food quality, and operational performance.

Requirements

• At least 2 years of full-service, high-volume restaurant management experience.
• Extensive front-of-house knowledge.
• Advanced knowledge of financial aspects.
• Strong interpersonal and conflict resolution skills.
• Stable and progressive work history.
• Strong work ethic.

Responsibilities

• Ensure excellent guest satisfaction through a hands-on, lead-by-example management style and a “Do Whatever It Takes Attitude.”
• Use leadership skills to motivate employees and support cost control and labor management.
• Inspect the establishment and observe employees and guests to ensure compliance with occupational, health, and safety standards and liquor regulations.
• Ensure the accuracy of paperwork, including daily sales summary reports, petty cash reimbursement forms, and payroll records.

Benefits

• Extensive and well-rounded training program.
• Continued career development and growth opportunities.
• Employee discounts on dining, retail, amusements, and hotels.
• Multiple health benefit plans.
• Dental insurance, vision insurance, voluntary life insurance, short-term disability, and flexible spending accounts.
• 401(k).
• Paid time off.
• Monthly discretionary bonus potential.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed