Pine Bluff - Restaurant Manager - Chili's

Brinker International•Pine Bluff, AR

About The Position

Chili's Restaurant Managers lead restaurant teams and help deliver a positive Guest experience in a fast-paced, high-energy environment. They connect with Team Members and Guests, promote teamwork and Chili's culture, lead operational shifts, and work to achieve business and financial results while maintaining operational and quality standards.

Requirements

Dependable team player.
Prefers to work in a fast-paced environment.
Great multitasking skills.

Responsibilities

Ensure a great Guest experience.
Model and hold Team Members accountable to operational and quality standards.
Identify root causes of issues, reflect on personal performance, and demonstrate accountability, vulnerability, and transparency.
Foster open communication between Team Members and Management.
Influence Team Member behaviors by championing change and restaurant initiatives.
Lead with heart and mind.
Drive business results using Chili's systems to control costs effectively.
Follow operational systems, including the Manager Timeline, and perform quality Line Checks.
Hire, train, retain, and develop Team Members for larger roles.
Drive Guest engagement in the restaurant and develop relationships within the community.
Understand and practice safe food handling procedures.
Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, and Play Restaurant.