Restaurant Manager

Hillstone Restaurant Group • New York, NY

8d

About The Position

Join the Hillstone Management Team in a role focused on restaurant operations, service excellence, and business leadership. The position begins with an 8-week, self-directed training program covering restaurant roles from the dining room to the kitchen, with mentorship from experienced staff and management. After training, the Restaurant Manager leads and develops staff, oversees inventory and operational efficiency, supports daily operations, maintains high service standards, engages guests, and collaborates with the management team to help ensure the restaurant’s success. Nationwide placement is determined based on the candidate’s skillset after an offer, and flexibility to relocate is required.

Requirements

• Flexibility to relocate is required because Hillstone restaurants are located nationwide.

Nice To Haves

• Motivation, attention to detail, relationship-building ability, and a passion for driving service excellence.

Responsibilities

• Complete an 8-week, self-directed training program covering roles in the dining room and kitchen.
• Lead, train, and mentor staff.
• Oversee inventory management and operational efficiency.
• Hire and develop team members.
• Support daily operations and maintain high standards of service.
• Engage with guests to create memorable dining experiences.
• Collaborate with the management team to ensure the restaurant’s success.

Benefits

• Starting salary of $100,000–$110,000, based on experience.
• Performance-based pay; many General Managers earn over $200,000 annually.
• Paid vacation.
• Medical coverage.
• Nationwide opportunities.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed