Restaurant Manager

Cracker Barrel Old Country Store • Fenton, MO

21d

About The Position

The Cracker Barrel Restaurant Manager leads the people and operations of a restaurant, overseeing both front- and back-of-house activities. The role focuses on creating a positive guest and team-member experience while maintaining restaurant operations. The manager coaches and develops the team, manages inventory, and sets an example of country hospitality.

Requirements

• Successful restaurant management experience; the posting states 2–5+ years.
• Ability to work 50 hours per week across five 10-hour shifts, including holidays and weekends as needed.
• Valid driver’s license.
• Ability to lead with care and help employees and guests feel valued.
• Ability to manage the full restaurant experience, from kitchen flow to front-of-house service.
• Ability to balance operational focus with people-first leadership and remain composed under pressure.

Responsibilities

• Oversee front- and back-of-house restaurant operations.
• Coach and develop team members.
• Manage inventory.
• Deliver a positive guest experience.
• Lead the team through busy shifts and maintain effective restaurant operations.

Benefits

• Competitive annual salary.
• Annual merit increase opportunities.
• Quarterly bonus opportunities.
• Medical, prescription, dental, and vision benefits on day one.
• Life insurance and disability coverage.
• Paid vacation.
• Employee Assistance Program.
• Tuition reimbursement.
• Professional development.
• Onboarding, training, and development.
• Recognition programs and employee events.
• 401(k) plan with company matching contributions after 90 days.
• Employee stock purchase program.
• 35% discount on Cracker Barrel food and retail items.
• Discounts on home, travel, and cell phone services.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed