Restaurant Manager

LongHorn Steakhouse • Tewksbury, MA

19d

About The Position

Restaurant Managers lead and inspire the service and culinary teams to deliver an exceptional steakhouse experience for every guest. They bring the restaurant’s culture to life with a positive attitude and a passion for exceeding standards. Managers set clear expectations, maintain open communication, and recognize and reward Team Members.

Requirements

• Proven ability to develop teams and inspire a performance-driven culture.
• Knowledge of systems, methods, and processes that contribute to great execution.
• Stable work history demonstrating upward career progress.

Nice To Haves

• Current salaried management experience is preferred.

Responsibilities

• Lead and inspire the service and culinary teams.
• Deliver a high-quality steakhouse experience to every guest.
• Set clear expectations and keep communication open.
• Recognize and reward Team Members.
• Develop teams and foster a performance-driven culture.
• Apply systems, methods, and processes that support strong execution.

Benefits

• Weekly pay.
• Balanced schedules, including one weekend off per month and a schedule designed to fit your life.
• Five flex days per year and vacation time based on tenure.
• Additional pay when working six days in a week.
• Quarterly performance bonus based on restaurant performance.
• Restaurant closed on Thanksgiving and Christmas.
• Medical, dental, and vision plans with multiple carriers, available starting day one.
• State benefits; see the full benefits overview.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed