Restaurant Manager

Hillstone Restaurant Group • Del Mar, CA

8d

About The Position

Hillstone is seeking motivated individuals who are passionate about hospitality and thrive in fast-paced environments. The role begins with an eight-week, self-directed training program covering restaurant positions in both the dining room and kitchen, along with mentorship from experienced staff and managers. After training, the Restaurant Manager leads and develops team members, oversees inventory and operational efficiency, supports daily restaurant operations, maintains high service standards, engages with guests, and collaborates with the management team to support the restaurant’s success. Nationwide placement is provided upon offer and is based on the candidate’s skillset; flexibility to relocate is necessary.

Requirements

• Motivation, attention to detail, relationship-building ability, and a passion for driving service excellence.
• Flexibility to relocate, as Hillstone restaurants are located nationwide.

Responsibilities

• Lead, train, and mentor staff.
• Oversee inventory management and operational efficiency.
• Hire and develop team members.
• Support daily operations and maintain high standards of service.
• Engage with guests to create memorable dining experiences.
• Collaborate with the management team to ensure the restaurant’s success.
• Complete an eight-week, self-directed training program covering dining room and kitchen roles.

Benefits

• Starting salary of $100,000–$110,000, based on experience.
• Performance-based pay; many General Managers earn over $200,000 annually.
• Paid vacation.
• Medical coverage.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed