Restaurant Manager

Red Lobster • Inglewood, CA

21d

About The Position

The Restaurant Manager leads restaurant operations, focusing on high-quality seafood and beverage service and guest satisfaction. The manager hires, trains, inspires, and develops team members while driving sales and maintaining a fun, safe, clean environment. Red Lobster provides in-restaurant training, individual development plans, ongoing training and certification programs, and leadership mentoring. The company emphasizes work-life balance through schedule coordination and operating hours between 11 a.m. and 11 p.m.

The position offers a competitive base salary, weekly pay, eligibility for quarterly bonuses, benefits, paid vacation, dining discounts, and opportunities for career advancement.

Requirements

• Must be at least 21 years of age.
• At least 1 year of management or supervisory experience in restaurant, hotel, retail, or general business is required.
• ServSafe, local, and state certifications, or the ability to obtain them, is required.

Nice To Haves

• At least 2 years of casual dining or full-service restaurant management experience.
• Bachelor's degree.

Responsibilities

• Lead restaurant operations and deliver high-quality seafood and beverage service while maximizing guest satisfaction.
• Hire, train, inspire, and develop team members.
• Drive sales and guest satisfaction.
• Create a fun and safe environment for team members to develop.
• Ensure compliance with employment policies.
• Manage team member performance, including evaluations, training, coaching, and discipline.
• Select talent to join the team.
• Follow safe food-handling procedures and maintain a clean and safe environment for guests.

Benefits

• Competitive base salary and weekly pay.
• Quarterly bonus eligibility.
• Immediate eligibility for medical, dental, and vision benefits.
• Life insurance, short-term disability, long-term disability, and voluntary benefits.
• 401(k) retirement savings plan with company match after 1 year of service.
• Paid vacation.
• Dining discounts.
• In-restaurant training, individual development plans, ongoing training and certification programs, and leadership mentoring.
• Career advancement and development opportunities.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed