Restaurant Manager

LongHorn Steakhouse•Greenville, NC

About The Position

Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience for every guest. They bring the restaurant’s culture to life with a positive attitude and a passion for exceeding standards. They set clear expectations, maintain open communication, and recognize and reward Team Members. Pay varies by location.

Requirements

  • Proven ability to develop teams and inspire a performance-driven culture.
  • Knowledge of systems, methods, and processes that contribute to great execution.
  • Stable working history demonstrating upward career progress.

Nice To Haves

  • Current salaried management experience is preferred.

Responsibilities

  • Lead and inspire the service and culinary teams.
  • Deliver an excellent guest experience.
  • Set clear expectations and maintain open lines of communication.
  • Recognize and reward Team Members.
  • Develop teams and foster a performance-driven culture.
  • Use systems, methods, and processes that contribute to strong execution.

Benefits

  • Weekly pay.
  • Balanced schedules, including one weekend off per month and a schedule that fits your life.
  • Five flex days per year and vacation time based on tenure.
  • Additional pay when working six days in a week.
  • Quarterly bonus based on restaurant performance.
  • Restaurant closed on Thanksgiving and Christmas.
  • Medical, dental, and vision plans with multiple carriers, starting on day one.
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