Restaurant Manager, Paseo

Delaware North•Anaheim, CA
•Onsite

About The Position

Patina Group, a subsidiary of Delaware North, is hiring a Restaurant Manager for Paseo in Anaheim, California. Paseo is a fine dining concept created by celebrity chef Carlos Gaytán, featuring modern coastal cuisine inspired by the flavors and relaxed elegance of the Mediterranean and Latin America. The restaurant is located in the Downtown Disney District and offers a contemporary design, open kitchen, and welcoming atmosphere. The Restaurant Manager oversees the coordination, supervision, and execution of restaurant functions while prioritizing guest service excellence. The role includes managing operations, developing team members, maintaining service standards, handling administrative and financial tasks, and ensuring compliance with health, safety, and sanitation regulations.

Requirements

  • At least 2 years of experience as a Restaurant Manager, Assistant Manager, or in a similar role.
  • Strong leadership and interpersonal skills, with the ability to foster teamwork and motivate team members.
  • Knowledge of food and beverage service standards, health regulations, and safety procedures.
  • Financial acumen and proficient computer skills, including Word, Outlook, Excel, and point-of-sale systems.
  • Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications.
  • Ability to work a flexible schedule to accommodate business levels.

Nice To Haves

  • Experience in a high-volume establishment.
  • Experience managing budgets, cost control, and inventory, and understanding of profit and loss statements.

Responsibilities

  • Manage all restaurant operations and ensure smooth coordination across all areas.
  • Train, motivate, and develop team members to maintain high performance and professionalism.
  • Maintain positive guest relations and high service standards, addressing concerns and complaints promptly and professionally.
  • Assist with ordering, inventory, scheduling, and operational reporting.
  • Monitor the point-of-sale system for errors, price variations, and accuracy.
  • Monitor and enforce health, safety, and sanitation standards in compliance with regulations.

Benefits

  • Medical, dental, and vision insurance
  • 401(k) with up to 4% company match
  • Annual performance bonus based on level and individual, company, and location performance
  • Paid vacation days and holidays
  • Paid parental bonding leave
  • Tuition and/or professional certification reimbursement
  • Friends-and-family discounts at many hotels and resorts
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