Restaurant Manager
The Capital Grille•Reston, VA
•Onsite
About The Position
The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values. Successful performance is measured by consistent delivery of balanced results through our systems, methods and procedures from the perspective of all our stakeholders. This leads to sustained growth in sales and profits achieved through personal, people, business and results leadership.
Requirements
- A minimum of 2 years, current, salaried management experience in a high-volume upscale restaurant or high-end resort restaurant
- Strong passion for culinary excellence
- Strong passion for wine knowledge
- Strong passion for guest service
- Proven ability to develop a team
- Knowledge of systems, methods, and processes that contribute to great execution
Responsibilities
- Leading department-level restaurant operations
- Modeling and demonstrating leadership grounded in Darden Core Values
- Consistent delivery of balanced results through systems, methods, and procedures
- Achieving sustained growth in sales and profits through personal, people, business, and results leadership
Benefits
- State Benefits Overview
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
