Restaurant Manager
The Cheesecake Factory•Murray, UT
About The Position
The Restaurant Manager is a seasoned restaurant leader who helps create exceptional dining experiences and leads with a focus on hospitality. The position offers opportunities to use leadership talents and advance a career at The Cheesecake Factory. Compensation is $60,000–$70,000 per year, may include a base salary and geographic differential, and is eligible for a bonus.
Requirements
- At least 2 years of experience as a manager in a full-service restaurant, including dining and bar.
- A solid track record of success in previous roles, including demonstrated career growth.
- Strong interpersonal and communication skills.
- Dependable and motivated, with a strong work ethic.
- Able to stand, sit, squat, or walk for extended periods.
- Able to grasp, reach overhead, push, lift, and carry up to 50 lbs.
Benefits
- Comprehensive healthcare including medical, dental, and vision
- Flexible healthcare spending account
- Employee Assistance Programs
- Company-paid group life insurance
- Company-paid short-term disability
- Company-paid long-term disability
- Paid time off including vacation and sick time
- 401k plan with company match
- Quarterly bonus program
- 25% discount for the employee’s party when dining in as a guest
- Eligible for up to 50% next day pay (exclusions apply)
- Tuition assistance
- Career growth opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
